Meat Planet

Meat Planet
-33 %
Artificial Flesh and the Future of Food
| Lieferzeit: 1-4 Tage I

Unser bisheriger Preis:ORGPRICE: 34,95 €

Jetzt 23,55 €*

ISBN-13:
9780520295537
Erscheinungsdatum:
03.09.2019
Seiten:
242
Autor:
Benjamin Aldes Wurgaft
Gewicht:
533 g
Format:
236x156x28 mm
Serie:
69, California Studies in Food & Culture
Sprache:
Englisch

Beschreibung
Exploring the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--this volume asks what it means to imagine that this is the future of food. The author takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology.echnology.
Autor
Benjamin Aldes Wurgaft is a writer and historian, and currently a Visiting Scholar in Anthropology at MIT. He was a National Science Foundation Postdoctoral Fellow at MIT and a Mellon Postdoctoral Fellow at the New School for Social Research. His essays on food and other topics appear regularly in publications from Gastronomica to the Los Angeles Review of Books to the Hedgehog Review. He is @benwurgaft on Twitter.

Kunden Rezensionen

Zu diesem Artikel ist noch keine Rezension vorhanden.
Helfen sie anderen Besuchern und verfassen Sie selbst eine Rezension.